http://www.epicurious.com/recipes/food/views/beet-ginger-and-coconut-milk-soup-51188420
We ate it with (what were supposed to be) heart shaped biscuits and salad with raspberry vinaigrette dressing. Welcoming in February with pink. <3
2ish bowls of water with 2 chicken bullion cubes
2ish cups of vanilla coconut milk (regular milk would work too- I just needed to use mine up)
Salt
Pepper
Garlic (1-1.5 Tbs)
Ginger (2 Tbs)
--All boiling together--
Add (1/4) onions and (3) beets that have been diced and sauteed in butter and boil for 15-20 min.
Blend--when cool
Add cilantro sprigs after heating soup up
Very tasty and it has a lovely color. :)
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