Tomato Turmeric Soup

Tomato Turmeric Soup

By: Bronte Baird

2 cans of diced tomatoes

1 can of chicken broth

1 turmeric root shredded (with a grater)

1/4 onion diced

2 stems of celery diced

4 handfuls of spinach

Milk

Honey

Celery Salt

Black Pepper

Minced Garlic

Italian Herb Paste

I stirred it all together and then blended it so it wouldn't be quite so chunky. 

DO NOT blend hot. Make sure it either cools before you blend it or blend it before you boil it...

Or you may end up with tomato soup all over your kitchen and self. 

And the turmeric dies things yellow for a while.

Just sayin'