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Thursday, February 16, 2017

Pumpkin Soup

Pumpkin (kabocha) cubes
Diced onions
Celery
Ginger grated
Cumin, coriander, salt, pepper
chicken broth (4 cups)
Cooked in a crock pot on high for like 4 hours and then blended
put cilantro and lime juice on it before eating.

You'll like it, and it will erase the awful memories of pumpkin soup you have. Plus you'll get rid of pumpkin you had for some weird Asian dish. :)

"It tastes like a really good soup broth"
-My roommate


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