Cut into a few pieces and scoop out the seeds first.
Put it in a cake pan with some water, rosemary, butter, red pepper flakes, salt, and pepper.
Cover it with tinfoil, and put it in the oven for about 45 minutes at 350.
Cook the orzo.
Scoop out the butternut squash and mix it with the orzo.
Then, add extra rosemary, salt, pepper, chili flakes, butter...to taste.
Last, add in some parmesan cheese and a little cream if you have it.
Enjoy!
