Awesome Trick

So, last night I made curry, and it was way too salty.

I learned on the internet, though, that if you make a sauce that's too salty, and you don't want to add water or vegetables to even it out, you can use dough balls!



So, you just drop the dough balls into your sauce for 10-15 minutes and voila! 
I thought this would be a good tip for our blog that's based on doing things by taste and not by recipe, because sometimes you get things wrong when you're cooking this way. 

Hope you get to use this!






Image from: https://breadcakesandale.wordpress.com/tag/cream-tea/