'Tis the season for soups I guess.
This one came about to use up some veggies I had in my fridge and ended up very tasty.
Ingredients:
Zucchini
Chicken
Onion
Carrots
Corn
Cilantro
Garlic
Lime
Spices
Avacado
Diced: zucchini, chicken, onion (1/8 onion), carrots cooked together in vegetable oil- until chicken is mostly cooked.
Add in: thinly sliced carrots, corn, and two bowl fulls of water with 2 chicken bullion cubes
Boil until chicken is cooked all the way.
Add: half a squeezed lime, garlic, chopped cilantro, salt, pepper, celery salt, cumin, a bit of mango chipoltle (optional), coconut milk (optional).
Add right before eating: chopped up avacado.
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